I approached Anthony St. Clair, a local writer who spends much of his time profiling current events in the Oregon beer industry and offered up my photography to compliment his work. After filling out a comprehensive contract, I was asked to go out and take some photos of the fine folks at 16 Tons Taphouse in Eugene (one of my favorite places to embibe). So I packed up my gear and went down to meet the crew.
The staff was great in helping me figure out what to focus on, and even stepped up to the plate when it was time to pose.
This was the first shoot of mine that has ever been published in print, and was the start of a great relationship with the folks at Oregon Beer Growler. You can read St. Clair's article here.
Here are some other shots that have made it to print:
